2021 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Catalonia Geneviève Delatte and Nicolas Bertin 17301 Choose Class Type:$75 Gift an Owner-Led Event Rioja red wine casks Burlotto

Geneviève Delatte and Nicolas Bertin started out in the area working for other winemakers

and started labeling and bottling my production for the first time in 2000

The fermentation lasts 14 days at a temperature of 24°C

Its balanced bitterness from gentian and chicory makes it equally suited for sipping neat or mixing into cocktails

100% Procanico - Foot-trod grapes are left to macerate with their skins for a week

2021 Claude Dugat Gevrey Chambertin, Cote de Nuits, France Catalonia Geneviève Delatte and Nicolas Bertin 17301 Choose Class Type:$75 Gift an Owner Led Event Rioja red wine casks Burlotto Geneviève Delatte and Nicolas Bertin started out in the area working for other winemakers and started labeling and bottling my production for the first time in 2000