Shun Classic 6" Boning/Fillet Knife Color:Classic The larger prep space on

The larger prep space on the non-juice groove side gives you room to play and a dual color combination adds a simple elegance to your countertop

even heat distribution achieved through this progressive process creates the tiny bubbles perfect for ultimate hot milk drinks

slicing and dicing fruits and vegetables

perfect for your formal dinning room or your patio buffet

Power Switch: The copper heating element shuts off when the water reservoir is empty

Shun Classic 6" Boning/Fillet Knife Color:Classic The larger prep space onFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to