Takumi Solo Series 18cm Santoku Knife Limited Edition 20cm Open French Skillet

20cm Open French Skillet

long-lasting non-stick performance

A small fry pan for a single egg or dry frying spices

Use wooden or plastic chopping boards

it is an all-purpose blade ideal for a wide variety of cutting tasks

Takumi Solo Series 18cm Santoku Knife Limited Edition 20cm Open French SkilletThe Santoku Knife is an all purpose kitchen knife with origins in Japan. Often compared to the traditional Western Chef's Knife, the Santoku Knife can perform slicing, dicing, and chopping tasks with ease and tackle large cuts of meat. The Santoku Knife is perfectly balanced, with the blade and handle being equally weighted for a precise, clean cut every time. Made with 67 layers of folded Japanese steel, the Santoku Knife makes short work of any task