Bianco - Chris Bianco cloche and wild rice

and wild rice

making graving has never been easier

induction cook-tops

5” H / 43cm L x 30

There Will be Resistance Throughout Grinding

Bianco - Chris Bianco cloche and wild riceFinalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix it just might be the best pizza in America." Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local