Gran Orendain Tequila Anejo Cinnamon The very long and slightly

The very long and slightly dry finish has a delicate

it was named the "Best Sherried Whisky" in the Single Malt World Cup

The eighth botanical

Though the whiskey was supposedly removed to a warehouse for “safekeeping” by the government

vanilla and a touch of floral notes

Gran Orendain Tequila Anejo Cinnamon The very long and slightlyA beautiful, complex flavor is created by the Orendain family for each bottle in their Gran Orendain range. This family of producers uses agave from the hill of Tepecoste and uses traditional techniques to produce exceptional, high quality tequila. This expression is matured in French oak barrels for 20 months, resulting in a beautiful color and a powerful flavor complimented by the oak.