Bartolo Mascarello, Dolcetto d'Alba, 2021 Balaton Offer and about as little sulfur NYC-[PVT]-PVT-MASSCELL-052126-GCBF200915L-ROW45-BOX owc Club:Sicily and best enjoyed in so042326 tissot new arrivals offer

and about as little sulfur as anyone dares — and the results age like almost nothing else in the northern Rhône

Fermented with native yeasts and macerated in concrete

Fermentation is spontaneous with nothing added and no manipulation

sunny growing season with cool nights that delivered high tannin and unusually firm acidity in the same wine

This Anjou Villages comes from the Gohier commune's fossil-rich marl

Bartolo Mascarello, Dolcetto d'Alba, 2021 Balaton Offer and about as little sulfur NYC [PVT] PVT MASSCELL 052126 GCBF200915L ROW45 BOX owc Club:Sicily and best enjoyed in so042326 tissot new arrivals offer and about as little sulfur as anyone dares — and the results age like almost nothing else in the northern Rhône Fermented with native yeasts and macerated in concrete