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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Tasting Table

SKU 86793469867
USD47.00 USD95.00
4.1

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Ledger sheet
Description

Tasting Table

crushing garlic

The carving board also boasts our practical bottom mounted soft rubber feet stopping the board from sliding on your countertop

and all-new photography

such as Panettone

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi 9 inch Tasting TableThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate

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