Ki No Bi Kyoto Dry Gin Anejo since the whisky ages on

since the whisky ages on the banks of the North Sea

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a full-bodied character and relative maturity

seaweed and sweet butter candy

Food & Wine

Ki No Bi Kyoto Dry Gin Anejo since the whisky ages onAn extraordinary and unique gin that we are very excited about. The team at Kyoto Distillery use a selection of Japanese botanicals sourced where possible from in and around Kyoto, the obligatory juniper accompanied by orris, ginger, bamboo leaves, red perilla, lemon peel, yuzu peel, sansho pepper, kinome leaves, Gyokuro green tea and Hinoki wood. The nose is lively but with intriguing subtlety. Fresh eucalyptus and juniper lead, with bright herbal