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Mary Lyles Wilson's New Cook Book - 1952 Edition raw cotton Baked Fruit in Wine Sauce Material:Sack #3 hard to find cookbook slim and healthy cooking

SKU: 62017530261

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USD89.00

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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

Baked Fruit in Wine Sauce

this is what October looked like according to the Royal Horticultural Society of London

and no doubt this pretty canister in turn was the pride of the kitchen

The real alchemy consists of being able to turn gold back again into something else

Made of silky

Mary Lyles Wilson's New Cook Book 1952 Edition raw cotton Baked Fruit in Wine Sauce Material:Sack #3 hard to find cookbook slim and healthy cooking Baked Fruit in Wine Sauce this is what October looked like according to the Royal Horticultural Society of London

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