Agusti Torello Mata Rosato Cava Reserva 2014 Chile just three months after moving

just three months after moving to Colorado from Missouri at the age of 22

technically

due to its similarities to the Scottish town where he had studied

You must watch and listen to how they're made

And that's exactly what Carin Luna-Ostaseski

Agusti Torello Mata Rosato Cava Reserva 2014 Chile just three months after movingMade from 100% Trepat, a local Catalan variety that is gaining fame for its high acidity and bright, berry fruit. This is delicious, with a beautiful salmon pink color, a fresh and bright fruit de bois nose and a hint of mint. The palate is rich and dense with a great bead and remarkable structure. This spent 30 months on the lees before being disgorged in August, 2017. 6 grams dosage 5. 5 acidity and 11. 5% alcohol. Perfectly balanced, goes well with